The “Tell” – Springdell Winter CSA Pickup #8


Hello, everyone! Happy almost spring! Well, maybe not yet, given the current forecast. We’ll see how things go, but are hoping for favorable weather for our farmers.  

It’s time for the “Tell” of the Springdell Show and Tell as we review our lovely Springdell Winter CSA pickup #8: 

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Here were our featured recipes for the Pickup #8:

 

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Kongnamul Muchim (Thanks to Dawn DeMeo for the link!)

 

 

 

 

 

 

 

 

 

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Colcannon (via Alton Brown)

 

Here are where some of our Springdell Meats have been going since the last “Show” – 

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  • Ground Beef in Tacos and Muchos Nachos

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Since the last “Show”, we’ve added information on the following ingredients in the Veggie-Scope:

Thanks for tuning in for our Tell!  We look forward to seeing you tomorrow for the 9th Springdell Winter CSA pickup!  Farmer Jamie said that Burrata, Mozzarella and Ricotta are on the way, here’s hoping we’ll see some in the pickup! 

I saw Farmer Elizabeth from Fat Moon yesterday, and am simmering some mushroom stock for an idea I had for Oyster Mushroom Chowder.  Stay tuned, I’ll share more about how it came out tomorrow!  Until then, sweet and savory dreams!  

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