Beef BrisketJanuary 15, 2017 by Sarah (updated 3300 days ago)Ingredients: Brisket / Carrots / Garlic / Onion Set aside a good 4-6 hours for this recipe. It will use a good 8 onions from your storage boxes too! Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to share on Pinterest (Opens in new window) Pinterest Click to email a link to a friend (Opens in new window) Email Click to print (Opens in new window) Print
