Hi Everyone, Jess here. It’s been quite a week, lots going on in the world, and at the farm! Life has changed enough this year where our eating habits have taken a hit, and getting fresh and local food into the bellies of our families has become a more important mission than ever.
The Fall CSA has been a lovely addition to the the Springdell Farm list, and there are other lovely choices, such as placing a “Holiday Fixin’s” order (check-in at the farmstand for details)! The CSA “early bird” sign-up is in process for the 2021 Peak Season, and the farmstand remains stocked with all that the season has to offer. Meanwhile, let’s take a look at this week’s Fall Bridge CSA:
Apples– The farmstand is currently holding a “mix and match” apple sale at the moment, it’s a great time to pick some up!
Broccoli– Salted and steamed is what’s working in this house right now. This may change on a dime, but meanwhile, I’m going with it.
Spaghetti Squash– Read on, I’ll pontificate about this beloved squash today.
Radishes– These will be foil-grilled with a couple of Springdell T-Bones thawing in the fridge.
Lettuce– We enjoyed some lettuce wraps in place of taco shells for tonight’s “Taco Tuesday” meal.
Rainbow Carrots– My kids wont let me cook them lately, so it’s the mandolin slicer and a bowl on the table in this house.If you need ideas though, just send me a message and we’ll find you the perfect dish!
Cauliflower– This week, it’s all about Cauliflower Soup! I’ve tried a couple of adaptations on the side, but nothing I’m quite ready to put out there… Please stay tuned for an update!
Beets– I actually thought this might be the week for Sweet Beet Cookies, but alas, the beets are the golden variety, hence will be roasted and in my belly with some thinly shaved cheese shortly.
That’s about it on this end! As always, please contact me if you’re stuck with a veggie that could use some love, and I’ll do my best to help you find inspiration!