Jess


About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

The “Show” – Springdell Spring CSA Pickup #5

Hello All!  Here we have our 5th pickup for the Springdell Spring CSA. Spinach Eggs Asparagus I’m thinking of keeping it simple tonight and doing some roasted asparagus with poached eggs and Parmesan cheese! Jess picked up her meat share this weekend, and is very excited to be working with […]


Chive Pancakes

What to do with an abundance of chives? Try a scallion pancake with a chive substitute! This post includes a link to a gluten-free option (please note you’ll need rice flour & sweet rice flour to make the GF version) as well as to a standard recipe.


Crab Cakes

These chivey wonders went fast! You can use Old Bay Seasoning or whip up your own. Though these only take a few minutes to cook, allow some chilling time to firm up the cakes before frying.