Jess

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Marinated Mushrooms

by (updated 3347 days ago)
Ingredients: Basil / Garlic / Mushrooms

This quick no-cook method is great for a light and delicate marinated mushroom. Several adaptations are included, use whichever herbs tickle your fancy!

Shiitake Mushroom and Leek Cream Sauce

by (updated 3348 days ago)
Ingredients: Basil / Butter / Cream / Garlic / Leeks / Mushrooms / Tomatoes

The veggies, herbs are very flexible in this recipe. The cream sauce is great on top of pasta, tender meats, or rice. Have fun with it!

Sweet Potato And Goat Cheese Options

by (updated 3362 days ago)
Ingredients: Butter / Cheese / Cream / Maple Syrup / Onion / Rosemary / Sweet Potatoes

Got goat cheese and sweet potato? Great! The rest of the ingredients are negotiable, depending on your palette. Read on and make it work for you!