Jess

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Sweet Potato and Peanut Stew

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Ingredients: Garlic / Onion / Peppers / Sweet Potatoes / Winter Squash

This peanutty protein packed soup is creamy and hearty in all the right places, and the sweet red peppers pack a lovely punch. The optional winter squash soup tureen is a nice touch if making this for a special occasion.

Butternut Squash Crown Roast Adventures

by (updated 3445 days ago)
Ingredients: Cranberries / Winter Squash

Butternut squash, acorn squash and cranberries can make a creative receptacle for whatever stuffing you’d like to use in this faux “crown roast”. It’s a bit of prep, but a fun vegetarian option to the holiday roast! Be sure to read the tips at the end of this post before embarking on this culinary adventure! Thanks to fellow Springdellian Pam H for turning us onto this recipe from Cooking Light!

The best hard cooked eggs!

by (updated 3450 days ago)
Ingredients: Eggs

No, really! If you’d like to forego the chalky yolk, look no further! Try steaming your eggs in lieu of hard boiling. This method yields a creamy almost custard-like yolk. Thanks to fellow Springdellian Dawn DeMeo for bringing this technique to our attention!