Jess

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Maple Roasted Golden Hubbard Squash with Sage Butter

by (updated 3486 days ago)
Ingredients: Butter / Maple Syrup / Sage / Winter Squash

Golden Hubbard tends to have a great consistency but can lack in flavor and sweetness. A little maple syrup goes a long way in bringing out the flavors of this lovely squash.

Slow Cooker Char Siu Pork

by (updated 3413 days ago)
Ingredients: Honey / Roast

This roast is an Anderson family favorite. It calls for five spice powder (I don’t recommend omitting), which the Asian markets carry for 89 cents as of the time of this writing. While you’re there, grab some hoisin, fresh ginger and soy sauce, and give this one a try. It’a a great way to enjoy those larger tougher (and less expensive) cuts of pork (such as Boston Butt), plus it makes lots and the leftovers are great! Serve with peas, bok choy, slivered apples, or whatever similar fresh side is in season.