Whether using a simple and inexpensive spiralizer hand tool, or fancy Kitchen Aid attachment, the beginning of zucchini season is a wonderful time to try zoodles! This marinade provides a very flexible way to enjoy zucchini noodles or “zoodles” with whatever other veggies you have on-hand. I used pressed tofu for this recipe, but you can easily make it work with meat, too.
If you’re looking to try some lamb, you may like this one! Char Siu has a very accessible flavor, a subtle sweetness against the ginger and five spice, a bit of saltiness from the soy sauce. Serve on this bed of aromatic steamed bok choy (or with another green or sliced tart apple if bok toy is not available) and jasmine rice for a complete meal. Micro basil makes a great garnish!