Jess

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Slow Cooker Goat Curry

by (updated 3700 days ago)
Ingredients: Garlic / Goat Shoulder Chop / Onion / Peppers / Tomatoes

I borrowed from two versions of goat curry here. The first is a slow cooker paleo and (potentially) gluten-free version by Ashley of My Heart Beets. The second is a more down-and-dirty version from Cassie Simmonds at the Hawaiian Irie Jerk Restauraunt in Honolulu. Whatever flavors you ultimately go with to make this dish, slow and low is the way to a tender and succulent product. Some different spices are needed so be sure to check the staples list to make sure you have what you need.

Fresh Slaw with Maple Grapefruit Vinaigrette

by (updated 3707 days ago)
Ingredients: Cabbage / Carrots / Grapefruit / Maple Syrup

I loved this combo of the Winter CSA citrus, storage carrots and cabbage. Hope you like it too, along with the bonus recipes in this Sunday Dinner post(I loved the maple grapefruit combo so much, I went a little crazy). A little dijon mustard goes a long way in putting this vinaigrette over the top.

Maple Grapefruit Caramelized Onions

by (updated 3707 days ago)
Ingredients: Butter / Grapefruit / Maple Syrup / Onion

The carmelized onion idea in this post is a bit buried, but the taste was so good I wanted to share it. Simply caramelize onions as one usually does, and about 1/2 of the way through, add the grapefruit juice and maple syrup concoction. Yummy!