Jess

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Kongnamul-Muchim

by (updated 3709 days ago)
Ingredients: Garlic / Scallions / Sprouts

Thanks to Fellow Springdellian Dawn DeMeo for sharing one of her family’s favorite use for the mung bean sprouts from the Winter CSA!

Maple Grapefruit BBQ Sauce

by (updated 3706 days ago)
Ingredients: Chicken Breast / Grapefruit / Maple Syrup / Spinach

Easy to make, this sauce is sweet and tangy in all the right places, and scrumptious over some slow cooker pulled chicken. Plan ahead and allow some time for the slow and low simmer and stir, the flavors really come together as things thicken up. Try the other included recipes while your sauce is simmering, and you’ll have a full maple grapefruit meal by the end!

Maple Grapefruit Whipped Cream

by (updated 3706 days ago)
Ingredients: Cream / Grapefruit / Maple Syrup

Got cream, maple syrup and one of those delicious pieces of citrus from our buddies down south? This jazzes up a standard whipped cream in a whole new way. Add to a simple shortcake, a fruit cup, pancakes, or whatever your heart desires. This was part of a Sunday Dinner so you’ll notice some bonus recipes in this post,