Jess


About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Asian Peanut Slaw

This may be weird looking, but one bite and you might be addicted. The awesome nuttiness of the peanut sauce and sesame oil along with the sweet and salty soy/brown sugar combination really gets your cabbage dancing. Try tossing this dressing with any combo of carrot or cabbage that comes your way.


BBQ Stuffed Rolls with Sausage and Cabbage

Sausage and other farm ingredients stuffed in a bread roll. What could be better? If taking a short cut, using refrigerator biscuits does work. These make a quick and tasty treat and the ingredients are flexible, something that’s a wonderful bonus when working with CSA ingredients.


Spinach Squares

Home milled brown rice flour is a great addition to these squares, and regular flour works too. Your choice of cheeses and complimentary veggies (such as mushroom) are welcome. Some curry or chili spices would bring a new kind of flavor to these otherwise -speak for yourself- kind of squares.