Jess


About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Kale and Mushroom Lasagna Roll-Ups

Fresh ricotta and heirloom yellow tomato sauce put this over the top. If you don’t have prepared tomato sauce, diced tomatoes work as well, the ingredients are pretty flexible here. Remember the Parmesan, mozzarella and lasagne noodles!


Meatless Monday – Kale and Mushroom Lasagna Roll-Ups

Hello everyone, Jess here.  How about that kale?  Bright green and vibrant, it’s a welcome sight during the cold season.   Here it’s accompanied by some shiitake mushrooms from my friend Farmer Elizabeth from Fat Moon, whom if you haven’t heard has embarked on a mushroom growing venture at present.  As […]


Deconstructed Lettuce Wraps

Whenever fresh lettuce is on-hand, lettuce wraps are a great way to enjoy it! Leave the prepared lettuce leaves on the table with an assortment of fillings, and watch things disappear! Stir fry some hearty mushrooms, beef, or other protein to make it a main course.