Jess

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Sunday Dinner – Roasted Springdell Chicken with Acorn Squash Delights

 in Springdell Show and Tell  tagged acorn squash / maple syrup / Sunday dinner by

Hello everyone, Jess here. I am signed up for all of the remaining poultry harvests of 2015. This still couldn’t stop me from taking advantage of the impromptu sale of fresh freezer chickens at Springdell this week. After all, Farmer Jamie needed help cleaning out the freezers to make room […]

Acorn Squash Delights

by (updated 3416 days ago)
Ingredients: Cheese / Garbanzo Beans / Garlic / Maple Syrup / Sage / Winter Squash

Roast your acorn squash, mix with delicious things, stuff with cheese and bread with panko. What do you get? Something delightful! Garbanzo bean flour makes for a gluten-free alternative in this recipe.

Crispy Sweet Potato and Spinach Salad

by (updated 3416 days ago)
Ingredients: Cheese / Spinach / Sweet Potatoes

A simple and delicious salad! Quickly roast your spiraled sweet potato and lay on a bed of spinach. Sarah serves this one with feta cheese.