Jess


About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Beef Bone Marrow Medallions

Hello everyone, Jess here, again!  Like fellow locavore Henry David Thoreau, I strive to “suck out all the marrow of life”. I try to live my life like I cook- let no part go unloved. However I’ll have to admit that this is my first time cooking bone marrow on it’s own. […]


Beef Bone Marrow Medallions

An unexpected piece of carnivorous heaven. Coconut or other high-heat oil works for frying, and the butter finish at the end seals the deal. Really, if you find any good marrow tubes in your package of beef bones, give this one a shot, it’s incredible!


Beef Bone Broth

Hello everyone, Jess here.  I wanted to share about a lovely item at the farm that we don’t usually see in the CSAs, they’re often underrated and overlooked.  I’m talking about the Springdell Beef Bones.   With the rise of the Paleo lifestyle, more folks have been turned on to […]