A crisp charred poblano pepper stuffed with cheese, dipped in egg batter and fried. What’s there not to love? This version is healthier than the deep fried version, and worth the extra few minutes. Serve with rice and beans for a completely delicious meal!
It’s hard to believe that Sarah and I passed our 250th post in 250 days of CSA365. This has been a wonderful and challenging task! There are weeks where the ideas and recipes flow with ease, and weeks where we are grasping to come up with new ways to enjoy […]
This comes from a recipe called “Pumpkin Stuffed with Everything Good” and is quite flexible depending on what goodness you have on hand.Crumbled bacon, cream, swiss chard and gruyere cheese is a good combo, but there are many others out there! Find your own and enjoy!
