Jess


About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Swiss Chard Bread 4

Good evening, Jess here.   As I recover from vacation and settle back into the lack of daily routine that precedes the start of school, I was ready to test out a new recipe.  This recipe was happened upon quite randomly during my cyber travels last year, and I had […]


Swiss Chard Bread

Pizza dough is needed for this one. You can add Kalamata olives, Parmesan cheese, or go full-on stromboli. Make it your own, it’s flexible and that’s why we like it!