Hello, My Fellow Springdellians! Jess here. Like many of you, I spent a good part of the weekend partying with my CSA fruits and vegetables. Coupled with the harvest of tomatoes from my plot at the Community Gardens, my produce was slowly taking over my kitchen countertops. It was time to […]
This is the quintessential August recipe, allowing for many seasonal veggies to be swapped in and out of the dish. Allow yourself time to simmer the sauce and salt and press the eggplant slices, it really makes a big difference. Aside from the eggplant, tomatoes and Parmesan cheese foundation, much of the dish is flexible, so leave it to your imagination!
“Suffering Succotash!!!” Thanks, I had to go ahead and get that out of the way. I’m probably dating myself by starting this post with Sylvester the Looney Tunes Cat’s famous expression, but I simply could not resist. It’s not every day that I make a dish with such a unique […]
