Stuffed Beets

I’m sitting here thinking about all of the posts we have done with beets this year. There have been some really good ones and some that I would tweak if I were to make them again.  One thing I can say for all of them is that they have been […]

Carrots, Parsnips, and Bacon…with a little zest

I love when you find a side dish that has a balance of just the right flavors and textures.  This dish is crunchy yet creamy, it’s salty, sweet, and fresh.  I love it.  This is done in 30 minutes, only one pan is used, and it plates as a beautiful […]

Sunday Night Dinner – Gluten Free Apple, Pear, and Coconut Crisp

Sometimes you just have to have breakfast at other times in the day.  Due to crazy schedules, we enjoyed our Sunday meal with Jess, Glen, and the boys at lunchtime.  Well, actually it was brunchtime.   With four little boys and four adults there are not many foods that will […]