Jess

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Beef Stir-Fry with Pak Choi and Scallion

 in Springdell Show and Tell  tagged beef / bok choy / English peas / garlic / main course / Pak choi / peas / scallions by

It has been a busy week…  My two year-old has been skipping his nap, which has meant early bedtimes, but also no real breaks in the kitchen during the day.  I was in need of a scrumptious share box-to-table meal that could be pulled off in minutes.  Enter, the stir-fry… This […]

Garlicky Collard Greens

by (updated 3782 days ago)
Ingredients: Collard Greens / Garlic

The texture of these collard greens is pretty great and makes it versatile in many dishes. Noodling the greens very thinly allows you to achieve a texture during cooking that gets rid of the toughness of a collard leaf without cooking it into oblivion.