Jess

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Sunday Dinner- Roast Chicken with Rhubarb Chutney and Shredded Purple Potatoes

 in Springdell Show and Tell  tagged butter / chicken / potatoes / rhubarb / rosemary / spring mix / Sunday dinner / thyme by (updated 3966 days ago)

What a beautiful weekend camping!  I am grateful that my family didn’t mind the intermittent summer rain, the weather will be warm enough to dry out anything that got wet along the way, the equipment we used kept us mostly dry and cozy, and that technology was scarce allowing me to […]

Rhubarb Chutney

by (updated 3765 days ago)
Ingredients: Rhubarb

For staples, it’s red wine vinegar, ground cloves, ginger and raisins to make a lovely chutney courtesy of Williams-Sonoma. It’s a great way to use

Herbed Wine Crackers 1

 in Springdell Show and Tell  tagged basil / garlic chives / herbs / mint / rosemary / snacks / vegetarian by (updated 3969 days ago)

This recipe adaptation was scribbled out of a magazine so long ago that I had to research where it came from.  I finally narrowed it down to a recipe called “Sublime Wine Crackers” from Better Homes and Gardens.  As fellow Springdellians, we have access to a beautiful garden of herbs and […]