Finnish Turnip Casserole

Hi everyone, Jess here.  Tonight we’re taking a look at those giant turnips from Four Town Farm in Seekonk, MA. At first glance, at these gargantuan veggies, I must admit I was nervous.  The vision I held of giant turnips from my childhood usually accompanied a bitter and icky taste.  After […]

Sunday Dinner- Potato Hash and Eggs

Hi everyone, Jess here.  Wow this weekend was a whirlwind!  Karate promotions and church duties, holiday decorating and last-minute leaf raking…  Not to mention working on the new and improved CSA365 website, which I can’t wait to share with you!   I’m grateful to have found some time to take advantage […]

Prosciutto-Wrapped Winter Squash with Sage

Entertaining anytime soon?  Here’s a little something that you might enjoy. Not entertaining soon?  File this one away for your next cold season party!  This idea is adapted from Kiwi Magazine’s recipe by Jenna Helwig.  I just love it and consider it the fall version of prosciutto-wrapped cantaloupe.  Sweet and savory in […]