Hello everyone, Jess here. Tonight we had yet another complete transformation of our leftover roasted chicken! I’ve been making an adaptation of this recipe since first reading about it in Real Simple Magazine 10 years ago. The thought of peaches and chicken intrigued me and I loved how quickly […]
Good evening everyone, Jess here. What a whirlwind the past 24 hours was! After several Halloween parties and play dates, we ended up back home with some friends and family for some make-your-own-pizzas before and after trick-or-treating. Springdell toppings included canned tomatoes, sausage, broccoli, spinach, onion and the end-of-the-season […]
Hello, everyone! The chilly rains are upon us, Halloween is but moments away, and we’ll be seeing the last share box of the Summer CSA tomorrow. It has been an amazing 20 weeks and we are most grateful to have had the opportunity to share our kitchens with you! Thank […]
