Jess

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Spinach and Feta Stuffed Mushrooms

by (updated 3776 days ago)
Ingredients: Cheese / Garlic / Onion / Spinach

A simple yummy and forgiving appetizer. Jess used feta in these, but anyone they are stuffed mushrooms, so mix it up! Remember that most Worcestershire sauce contains anchovy, so you’ll need to go with a vegetarian option if staying vegetarian on this one.

Cream of Spinach Soup

by (updated 3757 days ago)
Ingredients: Butter / Cheese / Flour / Garlic / Onion

Great with a grilled cheese or thin shaving of cheese for garnish (West River Creamery Londonderry cheese is great with this). Use veggie broth if staying vegetarian on this one.

Strawberry Ice Cream 2 ways

 in Springdell Show and Tell  tagged dessert / strawberries by (updated 1972 days ago)

The flat of Springdell strawberries on my counter has been a reminder that the 40th Annual Strawberry Festival is only a week away. As chair of the festival, this is big, exciting, and nerve wracking news. There are many tasks that can whip one into a frenzy.  I have to keep […]