Meatless Monday – DIY Lettuce Wraps with Zucchini Bread Whoopie Pies

Tonight’s dinner really allows the ingredients to speak for themselves.  Crunchy and flavorful lettuce, freshly glazed tofu, rice noodles, homemade peanut sauce, carrots, cukes, nuts, berries and herbs… It’s a fun, flexible, and easy veggie dinner that’s perfect for a hot day.  My kids love putting stuff in their lettuce […]

Strawberry Ice Cream 2 ways

The flat of Springdell strawberries on my counter has been a reminder that the 40th Annual Strawberry Festival is only a week away. As chair of the festival, this is big, exciting, and nerve wracking news. There are many tasks that can whip one into a frenzy.  I have to keep […]

Sunday Dinner – Springdell Hash with Sautéed Fiddleheads and Hollandaise

Happy Mother’s Day to all of the Springdell Moms and beyond!  I hope you are enjoying this day.  I know I am, having a lovely time with my boys in the morning, brunch with my mother and Nan, some quiet time to cook in the afternoon, and some relaxing time […]