Jess

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Salad Night

by (updated 3757 days ago)
Ingredients: Asparagus / Cheese / Mushrooms / Spinach / Tomatoes

Gather some delicious cheese, greens, fruits and veggies and get creative! These are just a few ideas. Pick up some Londonderry cheese from the Springdell farm stand for an awesome option!

Salad Night

 in Springdell Show and Tell  tagged asparagus / cheese / oranges / shiitake mushrooms / spinach / spring mix / strawberries / tomatoes / vegetarian by (updated 3781 days ago)

As we round the corner into the final lap before summer, I wanted to talk briefly about the asparagus, as their stellar appearance will soon be waning in our share boxes. We love the tips, we love the stalks, but what about the woody stems? Most folks snap them off […]

Slow Cooker Pork Ribs

by (updated 3783 days ago)
Ingredients: Barbecue Sauce / Oregano / Ribs

Brown sugar, cider vinegar, worcestershire sauce, hot sauce and your favorite barbecue sauce make for a great slow cooker sauce! Roasted asparagus and potatoes make great sides for this one!