Jess


About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Preserves- Applesauce, Cranberry Sauce and Pickles Oh My!

My chest freezer has been sufficiently spent down and happily awaiting the incoming Springdell bounty tomorrow.  I wanted to mention the way that I track what is in my chest freezer (to avoid mystery items).  I use this Freezer Contents List available as a free printable on the Mom’s Budget […]


Sauerkraut!

I am relatively new to the process of home fermentation, and have shied away from it in the past because it always seemed so daunting.  My family’s fermentation crock is gigantic, and really appropriate for making 50 plus pounds of fermented goods at a time.  I have never personally used […]