Jess

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Rutabaga Potato Whip

by (updated 3415 days ago)
Ingredients: Cream / Milk / Potatoes / Rutabaga

This flavorful side dish is a great way to enjoy rutabagas. Feel free to check out the meat loaf recipe included in this post as well!

Spicy Meat Loaf

by (updated 3415 days ago)
Ingredients: Butter / Eggs / Garlic / Mushrooms / Onion / Parsley / Tomatoes

I don’t find this too spicy, it’s got a sutble kick, but that’s just me. Adjust your spices as you see fit, as always, make it your own! If you have rutabagas and potatoes, you can also make the rutabaga potato whip along with your meatloaf! Details in this post.

Simply Simple Radishes

by (updated 3415 days ago)
Ingredients: Cheese / Mushrooms / Radishes

3 deliciously awesome ways to enjoy your radishes. The first is a simple radish solitaire soup, followed by a ricotta radish appetizer, and finally delicious pickled radishes. Be sure to save any unused radish greens for another recipe!