Jess

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

The “Tell” – Springdell Summer CSA Final Pickup

 in Springdell Show and Tell  tagged Tell by

Hi everyone, Jess here. I am over a week late on our final “Tell” of the summer CSA season, my sincerest apologies, see below for details!  Apples (2 varieties) Applesauce  Baked Apples with Maple Butter Sugar Pumpkin Still stored, but I’ll be making a Pumpkin Pie this week. Head Lettuce […]

Butternut Squash and Black Bean Deliciousness

by
Ingredients: Beans / Cilantro / Garlic / Onion / Peppers / Tomatillos / Tomatoes / Winter Squash

This is a very flexible recipe, wonderful with charred poblanos or jalapeños, add some ground beef for an even heartier version. Tomatillos also work, but can be left out as well. With the base of the squash and the black bean, the rest is pretty negotiable depending on what you have on-hand to work with. Make it your own and enjoy!