Sarah


About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Sunday Night Dinner-Citrus and Beet Salads

As I was chopping and prepping the veggies for this Sunday Night Dinner I was listening to the sound of dripping water into a bucket.  We currently have water dripping into the kitchen through our lights.  Sigh.  I bet if I could ask for a show of hands how many […]