Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Spiced Pork Tenderloin with Sweet and Sour Apple Cider

by (updated 3373 days ago)
Ingredients: Apple Cider / Maple Syrup / Onion / Pork Tenderloin / Rosemary

This recipe calls for onion powder and maple sugar, but real onion and maple syrup or cream could be substituted after the dry rub.

Potato and Hot Italian Sausage Bake 2

 in Springdell Show and Tell  tagged potatoes / sausage by (updated 4061 days ago)

Tonight I knew I was going out so I needed a one dish meal that I could prepare ahead and just pop it in the oven for the family before I left.  I pulled out some Springdell hot Italian sausage, Springdell potatoes, some scallions, cheese, milk and dill.  Since you […]

Potato and Hot Italian Sausage Bake

by (updated 3373 days ago)
Ingredients: Cheese / Dill / Eggs / Milk / Potatoes / Sausage / Scallions

This delicious and make-ahead meal is perfect for a busy weekday.