Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Roasted Garlic

by (updated 3374 days ago)
Ingredients: Garlic

This technique for roasting garlic leaves you with “a little piece of heaven” to use in dips, chilis, or whatever your heart desires.

Sunday Dinner – Chili Baked Potatoes 1

 in Springdell Show and Tell  tagged Chili / slaw / Sunday dinner by (updated 4074 days ago)

I’ll be honest with you, football may not be my favorite sport to watch (I’m more of a baseball girl, my husband is the Pats fan), but I do love all of the food that goes along with football games.  I can also respect and clearly understand the importance of […]

Game Day Chili

by (updated 3374 days ago)
Ingredients: Onion / Potatoes / Sausage / Scallions / Winter Squash

Unsweetened chocolate and squash puree add a hearty flavor to this chili. Serve in potatoes with sour cream, shredded cheese and scallions.