Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Eggs in Purgatory

by (updated 3586 days ago)
Ingredients: Cheese / Chives / Eggs / Tomatoes

A great way to use up some eggs and enjoy some warm comforting food. Use any kind of cheese you’d like and change up the herbs for different fresh flavors.

Beef Chili Filled Potato Cups

by (updated 3586 days ago)
Ingredients: Cheese / Corn / Ground Beef / Spinach

Children and adults alike enjoy mini foods. This beef chili is served in a mini potato cup. My family loved this one, I’m sure yours will too.

Chicken with Bean Sprouts and Carrot Kohlrabi Slaw

by (updated 3585 days ago)
Ingredients: Carrots / Chicken Breast / Cilantro / Kohlrabi / Salad Dressing / Sprouts

Kohlrabi is an ingredient that some people struggle with, “what do I do with this?” Kohlrabi makes an amazing slaw. It is crisp and pairs well with carrots. Throw on a simple dressing…go ahead, try this one.