Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Brussels Sprouts Salad with Citrus Vinaigrette

by (updated 3726 days ago)
Ingredients: Bacon / Brussels Sprouts / Garlic / Orange

Grab some almonds, olive oil and the CSA ingredients listed here, and you’re ready to make a wonderfully lovely salad that’s friendly to brussels sprouts haters.

Brussels Sprouts Salad

by (updated 3385 days ago)
Ingredients: Bacon / Brussels Sprouts / Orange

Confessions of a woman that used to despise Brussels sprouts… This is a recipe that changed things for her! This salad is a unique way to enjoy fresh Brussels sprouts, and if you add almonds and bacon to the mix, it’s packed with protein and flavor. The closer to the picking date you make this recipe, the better it is!

Chai Spiced Apple Butter

by (updated 3386 days ago)
Ingredients: Apples

Cinnamon, cardamom, turmeric, and coriander are spices you’ll need to pull together this chai inspired apple butter. Make your house smell wonderful and enjoy the spreadable results!