Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

The “Show” – Springdell Summer CSA pickup #16

 in Springdell Show and Tell  tagged apples / cranberries by (updated 3814 days ago)

Happy Friday Springdell family!  Another great week of fresh produce, recipes, and tips here at CSA365, hope you tune in for some fall flavors this week.  Here is what we are working with: 2 boxes of cranberries 3 sugar beets 3 salad cukes 1 bunch of watermelon radishes 6 bell […]

Cranberry Applesauce

by (updated 3401 days ago)
Ingredients: Apples / Cranberries / Orange

Is it a condiment? Is it a side dish? Sweet or savory? You decide. It’s a versatile adaptation of the traditional applesauce, and a welcome addition to the dinner table.

Chicken, Bacon, Squash “pie”

 in Springdell Show and Tell  tagged corn / Delicata squash by

I really love the show The Great British Baking Show on PBS.  It’s one of my favorites, and I must admit I watch cooking shows all the time.  I was watching this past Sunday night and it was pie night on the show.  One contestant made a chicken, bacon, and butternut […]