Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Stuffed Zucchini Boats

 in Springdell Show and Tell  tagged pumpkin / zucchini by

This was a Saturday packed with activities.  Soccer, a neighbors birthday party, trip to grandma and papas house and then into Boston to celebrate my birthday.  Our only real break was lunch!  So I made stuffed zucchini boats full of flavors and really healthy to keep you going on a […]

Zucchini Boats

by (updated 3446 days ago)
Ingredients: Cheese / Zucchini

Another delicious use of pumpkin or squash puree if you have some kicking around. Add some shredded chicken or other yummy protein to your zucchini and rice to make this a complete meal!