There are a couple of reasons why Frittatas are really cool. First off they are extremely versatile. You can use just about any vegetables in a frittata, and I will show you tonight that I even used leftovers! Frittatas are tasty, easy to make, and pretty impressive for when you […]
I will admit that before this season I never did anything with my carrot tops except to feed the pigs at Springdell last year or compost them. It really is a shame because last year in our trial garden (just a tiny spot on the side of the house to […]
I wish I had my phone at the ready when unpacking the share last Friday. My seven year old saw the cabbage and started running around the kitchen holding the monstrosity yelling, “cabbage, cabbage, cabbage bigger than my head!” in a Scottish accent. Yeah, just a snapshot into my life. […]
