Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Chicken Quesadillas with Southwestern Salad

 in Springdell Show and Tell  tagged corn / Cucumber / kale / Lettuce hearts / tomato by

When the summer arrives I find myself making tons and tons of salads.  The greens in our CSA shares are beautiful and fresh, plus I have the Super Greens add on as well!  I hope that in the coming weeks and months Jess and I can show you that salads […]

Chicken Quesadillas with Southwestern Salad

by (updated 3709 days ago)
Ingredients: Beans / Cheese / Chicken Breast / Corn / Kale / Lettuce / Tomatoes

This one is very flexible in terms of seasonal ingredients. Shredded cheese and tortillas, maybe some sour cream and salsa and you’re good to go! Leave the chicken out for a vegetarian option, and use GF corn tortillas for a gluten-free option.