Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

JAM! Classic Strawberry and Rhubarb Ginger 4

 in Springdell Show and Tell  tagged rhubarb / strawberries by

Our oldest started “real school” this year.  First grade.  Hard to believe a year has gone by, but here it is again, summer.  This fall I will have a second grader and a kindergartner, so hard to believe.  I was thinking about how a favorite lunch box meal this year […]

Sugar Snap Pea and Ricotta Toasts

 in Springdell Show and Tell  tagged chives / mint / strawberries / Sugar snap peas by

One of my favorite veggies is the sugar snap pea.  Last year we planted just a few sugar snap pea plants in a little plot on the side of the house.  Alex and I decided we would try it out, seeing if we wanted to explore gardening for real.  When […]