Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Sunday Night Dinner – Pork Tacos and Strawberry Rhubarb Crisp

 in Springdell Show and Tell  tagged lettuce / rhubarb / Strawberry / tomato by (updated 3927 days ago)

Happy Father’s Day!  A bit of a rainy start but I hope you all had great days recognizing all those fathers out there. The Anderson family has been out straight with the Strawberry fest yesterday so I thought I would give them a break and host again this week.  Not […]

Strawberries! 2

 in Springdell Show and Tell  tagged strawberries by (updated 3927 days ago)

The 40th Annual Strawberries ‘N Arts Festival happened today from 10am-4pm in Westford! If you’ve never gone, it is such a wonderful New England event. In the early morning hours 90+ artisan vendors are beginning to set up their tents to share their wares, volunteers are arriving as well as […]