Sarah


About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Slow Cooker Purple Parmesean Potatoes

Aren’t slow cookers just the best?  They take little to no prep of ingredients.  If you are in a hurry you set them in the morning before you leave and your meal or side is finished by the time you get home from work.  That’s not even mentioning the amazing […]