Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Meatless Monday – Spinach and Ricotta Roll-ups

 in Springdell Show and Tell  tagged spinach by

Spinach is one of my favorite greens.  I love spinach raw in salads, blended up in a green smoothie, or cooked in dishes like this one.  Its mild flavor pairs well with many dishes.  Spinach cooks very quickly and is a power house for nutrition.  Spinach has vitamin A, potassium […]

Apple Maple Pork Chops and Grilled Asparagus

 in Springdell Show and Tell  tagged Apple maple jam / asparagus by

The apple maple jam from the share this week is amazing!  I opened it up thinking I would add some seasonings and olive oil to make a glaze for some pork chops but then I tried it.  I may or may not have tried it a second time too.  In […]