Springdell Show and Tell

This is a 365 blog taking place starting January 1, 2015 and running throughout the year. This will feature daily recipes, tips and tricks on how to use the produce found in the many sharebox options from Springdell Farms in Littleton, MA.

Meatless Monday – Eggplant Parmesan With Summer Marinara

 in Springdell Show and Tell  tagged basil / eggplant / garlic / kale / Meatless Monday / onion / oregano / peppers / tomatillos / tomatoes / zucchini by

Hello, My Fellow Springdellians! Jess here. Like many of you, I spent a good part of the weekend partying with my CSA fruits and vegetables. Coupled with the harvest of tomatoes from my plot at the Community Gardens, my produce was slowly taking over my kitchen countertops.  It was time to […]

Sunday Night Dinner – Tacos with Tomatillo and Peach Salsa

 in Springdell Show and Tell  tagged bell pepper / golden zucchini / Peach / tomatillo / tomato by

When the boys were much younger and right in the middle of the picky eater stage (they are only now starting to emerge from that stage), we had a major breakthrough.  This breakthrough was none other than the taco.  We discovered that they would eat just about anything if it […]

Succotash

 in Springdell Show and Tell  tagged Bacon / corn / cranberry beans / shell beans by

“Suffering Succotash!!!” Thanks, I had to go ahead and get that out of the way.  I’m probably dating myself by starting this post with Sylvester the Looney Tunes Cat’s famous expression, but I simply could not resist. It’s not every day that I make a dish with such a unique […]