Springdell Show and Tell

This is a 365 blog taking place starting January 1, 2015 and running throughout the year. This will feature daily recipes, tips and tricks on how to use the produce found in the many sharebox options from Springdell Farms in Littleton, MA.

Zucchini Pesto Frittata

 in Springdell Show and Tell  tagged basil / carrot top pesto / eggs / zucchini by

There are a couple of reasons why Frittatas are really cool.  First off they are extremely versatile.  You can use just about any vegetables in a frittata, and I will show you tonight that I even used leftovers!  Frittatas are tasty, easy to make, and pretty impressive for when you […]

Sunday Dinner – Summer Borscht and Peach Melba

 in Springdell Show and Tell  tagged beef / beets / cabbage / corn / dill / lettuce / peaches / scallions. Cucumber / Sunday dinner by (updated 3904 days ago)

Greetings, my Fellow Springdellians!   A big part of my enjoyment of cooking comes from exploring new ways to see my family eat (and even enjoy) the multitude of veggies that grace our share boxes.  Some are a harder sell than others (as I’m sure many of you can relate […]

Carrot Top Pesto (part two) and Corn on the Cob

 in Springdell Show and Tell  tagged basil / carrot tops / corn on the cob / sugar plums by

I will admit that before this season I never did anything with my carrot tops except to feed the pigs at Springdell last year or compost them.  It really is a shame because last year in our trial garden (just a tiny spot on the side of the house to […]