Springdell Show and Tell

This is a 365 blog taking place starting January 1, 2015 and running throughout the year. This will feature daily recipes, tips and tricks on how to use the produce found in the many sharebox options from Springdell Farms in Littleton, MA.


Meatless Monday – Spinach and Ricotta Roll-ups

Spinach is one of my favorite greens.  I love spinach raw in salads, blended up in a green smoothie, or cooked in dishes like this one.  Its mild flavor pairs well with many dishes.  Spinach cooks very quickly and is a power house for nutrition.  Spinach has vitamin A, potassium […]


Sunday Dinner- Slow Cooker Springdell Pork Ribs, Roasted Asparagus and Purple Potatoes

It’s almost blasphemous to not spend the day home loving these delectable Springdell Pork Ribs while they cook.  However, duty calls.  The kids were spending the day with my mom, Nan, and my other half.  This morning I was off to church to work on the many preparations for the […]


Apple Maple Pork Chops and Grilled Asparagus

The apple maple jam from the share this week is amazing!  I opened it up thinking I would add some seasonings and olive oil to make a glaze for some pork chops but then I tried it.  I may or may not have tried it a second time too.  In […]