Springdell Show and Tell

This is a 365 blog taking place starting January 1, 2015 and running throughout the year. This will feature daily recipes, tips and tricks on how to use the produce found in the many sharebox options from Springdell Farms in Littleton, MA.

Fiddleheads with Poached Eggs

 in Springdell Show and Tell  tagged eggs / fiddleheads / main course / vegetarian by (updated 3960 days ago)

I know Jess and I have talked a lot about Fiddleheads in the past few weeks, but really this is our only chance to do so, fiddlehead season is extremely short! I believe the entire season is 3-5 weeks long, blink and you’ll miss it.  So, as long as these […]

Meatless Monday- Fiddlehead Tartine

 in Springdell Show and Tell  tagged bread / eggs / fiddleheads / Meatless Monday / vegetarian by (updated 2035 days ago)

I had big dreams of making a Springdell Asparagus Risotto this evening. Given my two year-old’s early nap, preparing for the Strawberry Festival, and many errands, finding the time to tend to a risotto was just not happening today. I decided into keep it a little simpler, and as we […]

Sunday Night Dinner – Creamy Asparagus Soup and Tomato Grilled Cheese

 in Springdell Show and Tell  tagged asparagus / tomato by

I’m taking advantage of the last few cold days we have and making creamy asparagus soup for dinner.  For Mother’s Day my boys got me a Vitamix, something I have really wanted for quite some time.  As a chef it is an invaluable tool in the kitchen.  It arrived Thursday […]