Springdell Show and Tell

This is a 365 blog taking place starting January 1, 2015 and running throughout the year. This will feature daily recipes, tips and tricks on how to use the produce found in the many sharebox options from Springdell Farms in Littleton, MA.

Meatless Monday- Creamy Braised Cabbage

 in Springdell Show and Tell  tagged cabbage / main dish / Meatless Monday by (updated 4108 days ago)

This dish screams winter to me,  a slow gentle braise fills the house with comfort. Not only that but this dish is made a little bit special with the addition of caraway seeds, a flavor I associate with cold weather. I had thought about going to culinary school for years, […]

Sunday Dinner- Lamb Meat Loaf with Rosemary Roasted Fingerling Potatoes and Maple Carnival Squash

 in Springdell Show and Tell  tagged blueberries / carnival squash / fingerling potatoes / herbs / maple / potatoes / side dish / Sunday dinner / winter squash by (updated 4090 days ago)

So this week the Buck family heads over to the Anderson household for the traditional Sunday dinner. We have a lot to celebrate as Sarah took her last culinary exam yesterday and (assuming she passed, which we all hope she did), she will become an official chef in 2 weeks! In […]

Egg-ceptional Mini Quiche

 in Springdell Show and Tell  tagged breakfast / eggs / main dish / vegetarian by (updated 4109 days ago)

I saw the hot sausage in this share and I knew right away that some of that would end up in a quiche.  Quiche is pretty tasty and really versatile, just about any farm goodies would be delicious in a quiche.  Quiche starts with the pie crust.  I make my […]