Ingredient: Apple Cider

» Jump to recipes using Apple Cider as an ingredient

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Apple Cider-

 

  • Description- a tasty beverage made from apples. Apple cider is pure and natural and won’t contain added sugar like an apple juice.  The flavor of apple cider can vary depending on the variety of apples used in the making of the cider.

 

  • Preparation- apple cider is raw apple juice. It has not gone through the process of filtering out all of the apple particles in the liquid

 

  • Storage- Store apple cider in the refrigerator for up to two weeks. Apple cider can also be frozen but be sure to take into account the expansion during the freezing process.

 

  • Nutrition- potassium, iron

Recipes Using Apple Cider

Apple Cider Granita

by (updated 2691 days ago)
Ingredients: Apple Cider

Plan on making it when you are home for the day just like with a roast or a chicken stock, except the end product isn’t a warm comfort food. Instead, it’s the perfect end to a comfort food meal.

Spiced Pork Tenderloin with Sweet and Sour Apple Cider

by (updated 2691 days ago)
Ingredients: Apple Cider / Maple Syrup / Onion / Pork Tenderloin / Rosemary

This recipe calls for onion powder and maple sugar, but real onion and maple syrup or cream could be substituted after the dry rub.