Ingredient: Cheese

» Jump to recipes using Cheese as an ingredient

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Goat Cheese-

  • Description-

Goat cheese is also known as chevre.  It is cheese made from a goat’s milk.  Goat cheese has a more tart and earthy flavor.  It may be a good substitute for those who suffer from intolerance to cow’s milk.

  • Preparation-

Goat cheese can be served as is.  It is often spread on crackers for an appetizer.  Goat cheese is a soft cheese that will soften with heat but will not melt like a cows cheese will.  It is recommended to serve goat cheese at room temperature. Remove the cheese from refrigeration 30 minutes before serving.

  • Storage-

Goat cheese can last 2-3 weeks in the refrigerator.  It also freezes for 2-3 months when in a sealed package.  Goat cheese does best in the crisper drawer where it is a medium cold and humid.

  • Nutrition-

Protein, calcium, vitamin A

 

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Burrata Cheese-

  • Description- Burrata is a fresh Italian soft cheese
  • Preparation- Burrata is made with a solid mozzarella outter shell and a soft, stringy inside of curd and cream.
  • Storage- devour within a few days, store in the refrigerator
  • Nutrition- vitamin A, Calcium

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Ovoline Mozzarella Cheese-

  • Description- Ovoline refers to the size of the mozzarella ball. These Mozzarella balls are 4 ounces in size, similar to that of an egg.  This cheese has a soft, creamy texture.
  • Storage- Fresh Mozzarella is usually served within a day of making it, it can also be stored in liquid for a week or so, longer if the cheese is sold with a vacuum sealed package. 
  • Nutrition- calcium, niacin, riboflavin, thiamine, biotin, vitamins A, D, B6 and E. Although there are great benefits to dairy products such as fresh mozzarella, remember that they also contain a good deal of fats.

 

imageRicotta Cheese-

  • Description- Ricotta is a soft cheese means “re-cooked”. This cheese is unique because it is made from whey instead of milk.  It is the creamy white curds that are sweet and smooth.
  • Storage- Keep refrigerated and tightly covered for about a week. Ricotta cheese freezes well.
  • Nutrition- vitamins A, C, D, B6, calcium, Iron, Magnesium

 

Recipes Using Cheese

Asparagus Tart

by (updated 2931 days ago)
Ingredients: Asparagus / Butter / Cheese

Got puff pastry? That’s about all you’ll need aside from a bit of creme fruit or sour cream, dijon mustard, and a pinch of cayenne. This simple and versatile tart can be made with different combos of veggies. Toss a poached egg on top and you’ve got yourself a main course!

Spicy Sausage and Cabbage Tacos

by (updated 2917 days ago)
Ingredients: Cabbage / Cheese / Peppers / Sausage

One of the great aspects of tacos is that you can put just about anything into them. So why not try this one with colorful cabbage and peppers!

Hash brown and Sausage Casserole

by (updated 2917 days ago)
Ingredients: Cheese / Eggs / Milk / Sausage / Spinach

The sausage and the greens are flexible in this recipe. If you feel spicy, add some spicy sausage, if you have swiss chard or even very thinly sliced collard greens, throw them in too!