Ingredient: Chick Peas

ยป Jump to recipes using Chick Peas as an ingredient

imageFor working with chick peas or garbanzo beans that are dried and not from a can:  Place them in a bowl and fill it with two inches of water above the peas. Soak them overnight. Drain, and you are now working with beans as if they were from a can (only way better!)

Recipes Using Chick Peas

Kale and Chick Pea Summer Salad

If working with dried garbanzo beans, they’ll need the quick soak method before beginning this recipe. Sarah uses mango in this one but fresh peaches are a great stand-in. Don’t have marmalade for this one? Search the site for our quick and easy recipe!