Home milled brown rice flour is a great addition to these squares, and regular flour works too. Your choice of cheeses and complimentary veggies (such as mushroom) are welcome. Some curry or chili spices would bring a new kind of flavor to these otherwise -speak for yourself- kind of squares.
I used a parmesan cheese in the filling and sprinkled the top with a sharp cheddar cheese. Feel free to adapt to your liking.
A wonderful use for extra eggs and herbs. Homemade mayo is worth making, especially if you can pull off the quick blender version. Remember that we are using farm fresh eggs here and not cooking them, so if that’s not okay with you, you might want to skip this one. If you’re living on the edge, take the plunge with me into creamy condiment goodness!
